Starters & Appetizers

served w/ranch sauce

Lightly breaded fresh Cauliflower tossed in our House-made "Willie Jacks" sauce.  Served w/ Ranch

Fried until golden brown and served with Honey Mustard or BBQ sauce.

(served w/ranch sauce)

Jumbo Shrimp Fried in Coconut Batter & Served with Sweet Thai Chili Sauce

1/2lb. of EZ Peel Steamed Shrimp served w/cocktail sauce

Cajun dusted, tossed in our Willie Jacks Buffalo Sauce and served with Ranch Dressing.

Philly style soft pretzel topped with our delicious crab dip, lump crab meat and cheddar cheese.

 Lump Crab Meat,

Bruschetta, Shaved Parmesan Cheese & a

Balsamic Drizzle on Crostini

Creamy Housemade Dip with Jumbo Lump Crab & Cheddar Cheese.  Served with Toasted Crostini

Smoky, Spicy Filet Mignon Tips, Chargrilled & Served with Smoky Horseradish Sauce

6 Jumbo Shrimp served w/ Cocktail Sauce

Lightly Breaded & Fried Shrimp Tossed in the Chef's Special Creamy Sweet Thai Chili Sauce.

Seasoned w/ a Dry Rub Blend covered in House-made Honey BBQ Sauce.

Marinated Chicken Breast diced & topped w/ a blend of Mozzarella and Cheddar Cheese in a Flour Tortilla (served w/ Salsa and Sour Cream for dipping)

3 Egg Rolls - Stuffed w/ Chicken, Pepper Jack Cheese, Hot Peppers, Black Beans, Spinach, Corn, Cilantro & Garlic 9served w/ Ranchero Sauce)

Stuffed w/ Beef, Mozzarella Cheese, Onions & Philly Style Seasoning (served w/ Siracha Ketchup)

Crispy, crunchy Wontonn Shell filled w/ a Crab and Cream Cheese filling (served w/ Sweet Thai Chili)

1 lb Little Neck Clams steamed in White Wine & Garlic (served w/ melted butter & Garlic Bread)