Entrees & Sides

A pair of housemade crab cakes pan seared served w/choice of cocktail, tartar or lemon dill aioli and 2 sides

8 oz Fresh Broiled topped w/Lemon Beurre

Blanc sauce, served w/ 2 sides

8 oz Fresh Broiled topped w/Crab Imperial then baked and topped w/Lemon Beurre

Blanc sauce, served w/ 2 sides 

8 oz Broiled Rockfish & House-made Crab Cake topped w/a Lemon Beurre

Blanc sauce

8 oz Pan seared served w/ sides

Jasmine Ginger Rice topped w/an 8 oz Pan Seared Salmon cooked in

Sesame oil, Sauteed Sugar Snap Peas, Scallions, Julienne Carrots, Bell Peppers, Orange Zest & a

Sweet Teriyaki Glaze (no additional sides)

8 oz Grilled boneless chicken breast topped w/a mini crab cake & mozzarella cheese served w/2 sides

12 oz cooked to a temp. of your choosing served w/ 2 sides

8 oz Filet & a House-made Crab Cake topped w/a Parmesan Cream sauce. Served w/2 sides

½ lb. Panko breaded and lightly fried served w/2 sides

Four Cheese Ravioli in a White Wine Blush Sauce topped w/Lump Crab Meat,

Pan seared Shrimp, & Shredded Parmesan Cheese. Served w/Garlic Toast Points (no additional sides)

Sauteed Shrimp, Bruschetta deglazed w/White Wine, Chicken Stock & Lemon over

 Linguini. Served w/Garlic Toast Points - (no additional sides)

Breaded Cod served w/Seashore fries (no additional sides)

Romaine tossed in Caesar dressing w/housemade croutons & parmesan cheese.

Add ons: addt'l $

Chicken $8.75

Shrimp $10.75

Steak $14

Seashore Fries

Seashore Fries

Make it loaded for $3.25 more